
Available in Two Distinctive Australian Flavours
Finger Lime & Coconut
BSKT Native Finger Lime & Coconut bars are a healthy snack made with local Indigenous Finger Lime. The fruit of a rare rainforest tree, the Finger Lime has been a valuable source of food and medicine for Aboriginal people for thousands of years. Bursting with zesty flavour, Finger Limes are rich in folate, potassium and Vitamin E. Enjoy in good health.
Made with the following natural ingredients: Date Paste, Natural Prebiotic Fibre, Organic Coconut, Organic Coconut Chips, Cashews, Sultanas, Natural Coconut Flavour, Natural Lime Flavour, Native Finger Lime Extract, Native Finger Lime Powder.
Choc Davidson Plum
BSKT Native Superfood Bar is a healthy snack made with local Indigenous Davidson Plum. Davidson plum has been a staple in the diet of Indigenous people of Australia, for tens of thousands of years for its rich source of Vitamin E, Zinc & Calcium. Enjoy in good health.
Made with the following natural ingredients: BSKT Vegan Chocolate (Cocoa Mass, Organic Coconut Sugar, Cocoa Butter, Sunflower Lecithin, Natural Vanilla Flavour), Date Paste, Metasweet, Coconut, Cocoa Powder, Sultanas, Almonds Cashews, Cranberries, Dried Cherries, Sunflower Seeds, Cherry Powder, Davidson Plum Powder (1.5%).
Salted Caramel Protein Bar
BSKT Native Salted Caramel protein bars are a healthy snack made with all natural and native ingredients including Old Man Saltbush. Saltbush is naturally rich in Calcium and Antioxidants. These bars provide a healthy, plant-based source of protein and make a delicious treat for any occasion. Perfect as a post gym or pre gym snack, or as a healthy meal replacement for when life's just too busy. Enjoy in good health.
Made with the following natural ingredients: Australian Peanuts, Prebiotic Soluble Fibre (Tapioca), BSKT Plant Based Chocolate (Cacao, Vegetable Fat, Lecithin), Organic Pea Protein, Pea Protein Crisp Australian Peanut Butter, Cacao Mass, Date Paste, Coconut Oil, Natural Caramel Flavour 1%, Australian Native Saltbush (1%), Monk Fruit.